Ingredients


1/4 cup soy sauce

1/4 cup olive oil

2 tablespoons water

2 cloves garlic, peeled and chopped

ground black pepper to taste

4 pounds beef tri tip, cut into 1/2 inch slices


2 tablespoons water


Directions

Prep    15 m    Cook    15 m    Ready In    30 m


1.In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper.