Ingredients

6 pork chops

3 large apples - peeled, cored and sliced

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

2 tablespoons butter

salt and pepper to taste


Directions


1.In a large skillet, brown chops, about 2 minutes each side; reserve.

2.Preheat oven to 350 degrees F (175 degrees C).

3.Arrange apple slices in the bottom of a 9x13 inch baking dish.