Ingredients

1 pound beef tips, or more to taste

1 tablespoon canola oil

salt and ground black pepper to taste

1 cup minced flat-leaf parsley

1/2 cup olive oil

1 small red onion, minced

3 cloves garlic, minced

2 tablespoons pureed chipotle peppers in adobo sauce

2 tablespoons smoked paprika

1 tablespoon dried oregano


Directions

Prep    20 m    Cook   4 m     Ready In    24 m


1.Preheat an outdoor grill for high heat and lightly oil the grate.


2.Toss beef tips with canola oil in a bowl; season with salt and pepper.


3.Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.


4.Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.