Divide garlic between the dishes, drizzle over the oil and some seasoning, then bake for 10 mins.


2.Meanwhile, put the spinach into a large colander, then pour over a kettle of boiling water to wilt it.

Squeeze out any excess water, then add the spinach to the dishes.

Make a little gap between the vegetables and crack an egg into each dish.

Return to the oven and cook for a further 8-10 mins or until the egg is cooked to your liking.