Apple Cinnamon White Cake

Wednesday, 21 September 2016 - 12:58 | Views - 684

Ingredients

1/3 cup brown sugar

1 teaspoon ground cinnamon

2/3 cup white sugar

1/2 cup butter, softened

2 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

1 apple, peeled and chopped

Directions

Prep 20 m Cook 30 m Ready In 50 m

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2.Mix brown sugar and cinnamon together in a bowl.

3.Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.

Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

4.Combine flour and baking powder together in a bowl; stir into creamed butter mixture.

Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture.

Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

5.Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

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