Ingredients

2 pounds halibut fillets

salt and pepper to taste

1/4 cup olive oil

1/2 cup chopped fresh parsley

1 yellow onion, thinly sliced

2 stalks celery, chopped

1 green bell pepper, chopped

1 (16 ounce) can diced tomatoes

2 tablespoons capers

4 cloves garlic, minced


Directions

Prep    15 m     Cook     20 m       Ready In    45 m

1.Preheat oven to 425 degrees F (220 degrees C).


2.Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan.