Spread each slice with a little butter and top both with the cheddar and torn spinach leaves – pack as much cheese and spinach on as you can.

Heat a large non-stick pan over a medium heat and drizzle in the oil.


2.Once the pan is hot, sandwich the bread together.

Using a fish slice, place in the pan and press down to brown.

Cook for 4-5 mins on a medium heat until the cheese begins to melt.


3.Flip the sandwich over and crack the egg into the hole in the middle.

Cover the pan with a lid to cook the egg through for 3-4 mins.

Transfer to a plate, drizzle over some sriracha and serve with spinach or watercress on the side.