Ingredients

1 recipe pastry for a 9 inch double crust pie

1 pound lean ground beef

1 onion, grated

1 (10.75 ounce) can condensed tomato soup

3 tablespoons Worcestershire sauce

1 teaspoon seasoning salt

1 (4.5 ounce) can mushrooms, drained

4 ounces Cheddar cheese, sliced

Directions

Prep   15 m    Cook    30 m    Ready In    45 m


1.Preheat oven to 350 degrees F (175 degrees C).

2.Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes.