Ingredients

3/4 cup milk

2 teaspoons salt

3/4 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 teaspoon ground dried thyme

4 haddock fillets

1/4 cup butter, melted

Directions

Prep   10 m     Cook    15 m     Ready In     25 m


1.Preheat oven to 500 degrees F (260 degrees C).


2.In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.