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Apricot Dessert
Thursday, 15 September 2016 - 14:45 | Views - 647
Ingredients

1 quart apricot nectar

2 (3 ounce) packages apricot flavored Jell-O® mix

1 pint sour cream

1 (8.75 ounce) can apricot halves, drained and chopped

1 (8 ounce) tub frozen whipped topping, thawed


Directions

Prep    15 m     Cook         3 h     Ready In    3 h 15 m


1.Pour the apricot nectar into a saucepan and bring to a boil.

Remove from heat and stir in gelatin mix until completely dissolved.

Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots.

Chill until set, about 3 hours. Top with whipped topping just before serving.
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