Ingredients1 quart apricot nectar
2 (3 ounce) packages apricot flavored Jell-O® mix
1 pint sour cream
1 (8.75 ounce) can apricot halves, drained and chopped
1 (8 ounce) tub frozen whipped topping, thawed
DirectionsPrep 15 m Cook 3 h Ready In 3 h 15 m
1.Pour the apricot nectar into a saucepan and bring to a boil.
Remove from heat and stir in gelatin mix until completely dissolved.
Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots.
Chill until set, about 3 hours. Top with whipped topping just before serving.