Ingredients

24 circular pretzels

24 milk chocolate candy kisses

1 (1.69 ounce) package mini candy-coated chocolates


Directions


Prep    10 m     Cook    2 m     Ready In     12 m


1.Preheat oven to 350 degrees F (175 degrees C).


2.Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.


3.Place in preheated oven 1 to 2 minutes, until kisses melt.