White Chocolate Raspberry Cheesecake

Thursday, 15 September 2016 - 12:01 | Views - 612

Ingredients

1 cup chocolate cookie crumbs

3 tablespoons white sugar

1/4 cup butter, melted

1 (10 ounce) package frozen raspberries

2 teaspoons cornstarch

1/2 cup water

2 cups white chocolate chips

1/2 cup half-and-half cream

3 (8 ounce) packages cream cheese, softened

3 eggs

1 teaspoon vanilla extract

Directions

Prep 1 h Cook 1 h Ready In 2 h

1.In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter.

Press mixture into the bottom of a 9 inch springform pan.

2.In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.

Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

3.Preheat oven to 325 degrees F (165 degrees C).

In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

4.In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time.

Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter.

Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top.

Swirl batter with the tip of a knife to create a marbled effect.%MCEPASTEBIN%

Share This Article