In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt.

Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter.

Stir in the cheese, then carefully fold in the egg white.


2.Heat oven to 180C/160C fan/ gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins.

Put the waffles on a baking tray in the oven for 5 mins to keep warm.


3.Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.


4.Heat the hollandaise sauce following pack instructions and stir through the Marmite.

Top the waffles with two poached eggs, the hollandaise and chives.