1.Preheat oven to 350 degrees F (175 degrees C).


2.On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick.

Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.


3.In a medium bowl, blend the marshmallow creme and cream cheese.

Spread the mixture over the baked crust. Chill in the refrigerator until serving.