Ingredients

5 red potatoes

1/2 cup reduced-fat mayonnaise

2 tablespoons grated Parmesan cheese

1 1/2 tablespoons Dijon mustard

4 teaspoons cider vinegar

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon paprika

1/2 red onion, thinly sliced

2 green onions, chopped

Directions

Prep  15 m     Cook     20 m     Ready In    35 m


1.Place potatoes into a large pot and cover with salted water; bring to a boil.