Ingredients


5 pounds red potatoes

6 eggs

2 cups mayonnaise

1 onion, diced

2 green onions, thinly sliced

1 small green bell pepper, seeded and diced

3 stalks celery, thinly sliced

2 teaspoons salt

1 teaspoon ground black pepper


Directions

Prep    30 m    Cook     30 m       Ready In      1 h


1.Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.