Ingredients

1 (16 ounce) package cooked medium shrimp, peeled and deveined

2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces

5 tomatoes, diced

3 avocados, peeled and diced

1 English cucumber, peeled and cut into bite-size pieces

1 red onion, diced

1 bunch cilantro, chopped, or more to taste

4 limes, juiced

2 jalapeno peppers, seeded and finely diced

2 cloves garlic, pressed

salt and ground black pepper to taste


Directions

Prep    1 h    Ready In    1 h


1.Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix.

Season to taste with salt and black pepper.


2.Let the salad marinate overnight in the refrigerator; stir again before serving