Ingredients  


1 1/2 tablespoons vegetable oil

1 small onion, diced

1 teaspoon minced fresh ginger root

4 cloves garlic, minced

2 potatoes, cubed

4 carrots, cubed

1 fresh jalapeno pepper, seeded and sliced

3 tablespoons ground unsalted cashews

1 (4 ounce) can tomato sauce

2 teaspoons salt

1 1/2 tablespoons curry powder

1 cup frozen green peas

1/2 green bell pepper, chopped

1 cup heavy cream

1 bunch fresh cilantro for garnish


Directions

Prep    25 m    Cook    30 m   Ready In    55 m


1. Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender.