Ingredients

2 pounds ground beef

1 large onion, chopped

1 small head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1/2 cup water

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon ground black pepper


Directions

Prep   20 m    Cook    35 m    Ready In   55 m


1.Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.