Ingredients1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
DirectionsPrep 15 m Cook 10 m Ready In 20 m
1.Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
2.In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture.
Put dough in refrigerator for 1 hour.
3.Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.