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Banana banana bread
Thursday, 01 September 2016 - 11:07 | Views - 602
Ingredients


2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cups mashed overripe bananas


Directions

Prep   15 m     Cook     1 h 5 m     Ready In    1 h 20 m


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


2.In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan.


3.Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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