Ingredients


1/4 pound bacon, cut into 1/4-inch dice

2 tablespoons honey

1/2 cup melted butter

1 cup brown sugar

1/4 cup white sugar

1 1/2 teaspoons vanilla extract

2 eggs, lightly beaten

3/4 cup all-purpose flour

1/2 cup cocoa powder

1/2 teaspoon salt

1/2 cup chocolate chips


Directions

Prep     15 m     Cook    30 m     Ready In    1 h 5 m


1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.


2.Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes.