Ingredients


1 cup apple cider vinegar

1/4 cup Worcestershire sauce

1/2 cup vegetable oil

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1/4 cup white sugar

1 (10 ounce) bag baby spinach leaves

2 cups cubed seeded watermelon

1 small red onion, thinly sliced

1 cup chopped pecans, toasted

1 cup mint leaves, finely chopped

Directions


Prep   20m    Ready In    20 m    

1.In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar.

Set aside.


2.In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. 

Toss with the dressing just before serving.