Ingredients


2 1/4 cups chicken stock

1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper

1 (15 ounce) can black beans, rinsed and drained

1 avocado - peeled, pitted and diced

1 mango - peeled, seeded and diced

1 canned chipotle chile in adobo sauce, finely chopped

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice, or more to taste


Directions

Prep    2 m    Cook    20 m    Ready In    22 m


1.Combine chicken stock, rice, and seasoning packet in a saucepan; stir well.

Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes.

Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.


2.Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro.

Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.