Ingredients


1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

1 cup uncooked long grain white rice

1 (4 ounce) can diced green chile peppers, drained

2 skinless, boneless chicken breast halves – chopped

salt and pepper to taste

1 cup shredded Cheddar cheese (optional)

1 cup frozen peas



Directions

Prep    15 m    Cook    1 h     Ready In    1 h 20 m


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.


2.Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish.