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Key Lime Pie VII
Tuesday, 30 August 2016 - 11:27 | Views - 743
Ingredients
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Directions
Prep 15 m Cook 8 m Ready In 55 m
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Directions
Prep 15 m Cook 8 m Ready In 55 m
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.
Mix well and pour into graham cracker crust.
3.Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.
DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
3.Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.
DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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