Ingredients


1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger


Directions

Prep    15 m     Cook     50 m     Ready In      1 h 5 m


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.


2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.