Ingredients


1 lemon, juiced

1/4 cup olive oil

1/4 cup soy sauce

1 teaspoon dried oregano

3 cloves garlic, crushed

4 pounds pork tenderloin, cut into 1 inch cubes

2 medium yellow onions, cut into 1 inch pieces

2 green bell peppers, cut into 1 inch pieces

Skewers


Directions

Prep   30 m    Cook    15 m    Ready In   2 h 45 m


1.In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat.

Cover, and refrigerate for 2 to 3 hours.

2.Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.

3.Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.