Ingredients


cooking spray

24 (1 inch) cubes fresh pineapple

24 water chestnut slices

8 thick-cut bacon slices, cut crosswise into 3 pieces

24 toothpicks

1/2 cup low-fat sesame-ginger salad dressing

1 tablespoon chopped green onion, or to taste


Directions

Prep    20 m     Cook    20 m   Ready In   40 m


1.Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.

2.Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick.

Arrange wrapped pineapple on the prepared broiler rack.


3.Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes.

Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes.

Garnish rumaki with green onion.