Ingredients


1 honeydew melon - peeled, seeded and cubed

2 cucumbers, peeled and sliced

1/2 red onion, minced

1 bunch fresh mint, minced

1/3 cup extra-virgin olive oil

1/2 lemon, juiced, or to taste

salt and ground black pepper to taste



Directions

Prep      20 m     Ready In     1 h


1.Mix together honeydew melon, cucumbers, red onion and mint in a large bowl.

Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.