Ingredients


2 tablespoons butter

1/2 onion, chopped

1/2 green bell pepper, chopped

1 cup chopped cooked ham

8 eggs

1/4 cup milk

1/2 cup shredded Cheddar cheese

salt and ground black pepper to taste


Directions

Prep     10 m     Cook     35 m     Ready In     45 m


1.Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.


2.Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes.

Stir in ham and continue cooking until heated through, 5 minutes more.


3.Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper.

Pour mixture into prepared baking dish.


4.Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.