Ingredients


1/3 cup oyster sauce

2 teaspoons Asian (toasted) sesame oil

1 teaspoon soy sauce

1 teaspoon white sugar

1 teaspoon cornstarch

1 1/2 pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices

3 tablespoons vegetable oil, plus more if needed

1 thin slice fresh ginger root

1 clove garlic, minced

1 pound broccoli, cut into florets

1 (16 ounce) can sliced mushrooms, drained

8 ounces snow peas

Directions

Prep    20 m     Cook     20 m     Ready In    1 h 10 m

1.Whisk sherry, oyster sauce, sesame oil, soy sauce, sugar, and cornstarch together in a bowl until sugar dissolves.


2.Arrange steak slices in a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat, and refrigerate at least 30 minutes.


3.Heat vegetable oil in a wok or large skillet over medium-high heat.

Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic.

Stir broccoli, mushrooms, and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender, 5 to 7 minutes.

Remove the vegetable mixture to a bowl.


4.Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink, about 5 minutes.

Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through, about 3 minutes.