Ingredients


1/4 cup butter

2/3 cup dark brown sugar

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

3 bananas, peeled and sliced lengthwise and crosswise

1/4 cup coarsely chopped walnuts

1 pint vanilla ice cream


Directions

Prep    5 m     Cook     15 m     Ready In      20 m


1.In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon.

When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes.

Serve at once over vanilla ice cream.