Tomatoes and Bacon Egg Muffins
Friday, 12 August 2016 - 17:05 | Views - 836
Ingredients
cooking spray
6 slices bacon
8 large eggs
1 cup cherry tomatoes, halved
2 tablespoons chopped green onion, or more to taste
1 pinch ground black pepper
Directions
Prep 10 m Cook 20 m Ready In 30 m
1.Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
2.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes.
Blot bacon slices with paper towels and cut into small pieces.
3.Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl.
Pour mixture into the prepared muffin cups.
4.Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.