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Tomatoes and Bacon Egg Muffins
Friday, 12 August 2016 - 17:05 | Views - 836
Ingredients


cooking spray

6 slices bacon

8 large eggs

1 cup cherry tomatoes, halved

2 tablespoons chopped green onion, or more to taste

1 pinch ground black pepper

Directions

Prep      10 m     Cook      20 m     Ready In     30 m


1.Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.


2.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes.

Blot bacon slices with paper towels and cut into small pieces.


3.Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl.

Pour mixture into the prepared muffin cups.


4.Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.
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