Ingredients


1 cup bulgur

3 tomatoes, seeded and chopped

2 cucumbers, peeled and chopped

3 green onions, chopped

3 cloves garlic, minced

1 cup chopped fresh parsley

1/3 cup fresh mint leaves

2 teaspoons salt

1/2 cup lemon juice

2/3 cup olive oil


Directions

Prep   45 m     Ready In        4 h 45 m


1.Place cracked wheat in bowl and cover with 2 cups boiling water.

Soak for 30 minutes; drain and squeeze out excess water.


2.In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil.

Toss and refrigerate for at least 4 hours before serving.

Toss again prior to serving.