Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®),

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed

2 large cooked skinless, boneless chicken breast halves, shredded

1/3 cup sour cream

1/4 cup diced green onion

1 1/2 tablespoons taco seasoning mix

2 tablespoons minced jalapeno pepper, or to taste (optional)

1 cup black beans, rinsed and drained


Directions

Prep     20 m      Cook    1 h 15 m     Ready In    1 h 35 m    


1.Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.

Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.

Stir in the black beans, and cook 15 more minutes to reheat.