Ingredients

1/2 tablespoon olive oil

6 ounces halloumi cheese, cut into 1/2 inch thick sticks

2 teaspoons fresh lemon juice

1/4 teaspoon dried oregano

black pepper to taste


Directions

Prep    5 m    Cook    5 m      Ready In     10 m


1.Heat the olive oil in a skillet over medium heat.

Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes.

Sprinkle with lemon juice, oregano, and pepper to serve.