Ingredients


1/4 cup all-purpose flour for coating

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried oregano

4 skinless, boneless chicken breast halves - pounded 1/4 inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

1/4 cup cooking sherry


Directions

Prep    10m     Cook     20 m     Ready In    30 m


1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

Coat chicken pieces in flour mixture.


2.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.