Ingredients

1 (14 ounce) can sweetened condensed milk

14 fluid ounces milk

2 eggs

2 tablespoons unsalted butter

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt






Directions

Prep
10 m
Cook
40 m
Ready In
50 m
1. Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9-inch tube cake pan.


2.Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined.

Add flour, sugar, baking powder, and salt; blend until cake batter is smooth.

Pour into prepared cake pan.


3.Bake in the preheated oven until golden brown, about 40 minutes.