Ingredients


3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract


Directions

Prep   25 m     Cook    20 m    Ready In    45 m


1.Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water.

Reduce heat to low, cover, and simmer for 20 minutes.


2.In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

Cook over medium heat until thick and creamy, 15 to 20 minutes.

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.

Remove from heat and stir in butter and vanilla.