Ingredients


1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

3/4 cup grated Parmesan cheese

2 eggs

1 teaspoon dried parsley

salt to taste

ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

5 1/2 ounces manicotti pasta


Directions

Prep     30 m       Cook  45 m     Ready In     1 h 15 m


1.Cook manicotti in boiling water until done. Drain, and rinse with cold water.


2.Preheat oven to 350 degrees F (175 degrees C).


3.In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper.

Mix well.


4.Pour 1/2 cup sauce into an 11x17 inch baking dish.

Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce .

Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.


5.Bake 45 minutes, or until bubbly.