Ingredients


8 slices bacon

4 ounces shredded Swiss cheese

2 tablespoons butter, melted

4 eggs, beaten

1/4 cup finely chopped onion

1 teaspoon salt

1/2 cup all-purpose flour

1 1/2 cups milk

Directions


Prep     15 m    Cook    35 m    Ready In   50 m


1.Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Drain, crumble and set aside.


2.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.


3.Line bottom of pie plate with cheese and crumbled bacon.

Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.


4.Bake in preheated oven for 35 minutes, until set. Serve hot or cold.