Ingredients   


1 pound ground beef

1 egg

1/4 cup bread crumbs

1/8 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 tablespoon vegetable oil

1 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon cooking sherry

1/2 teaspoon seasoned salt

Directions

Prep     15 m    Cook   25 m    Ready In    40 m


1.In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

Form into 8 balls, and flatten into patties.


2.Heat the oil in a large skillet over medium heat.

Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side.

Remove the beef patties to a plate, and keep warm.


3.Sprinkle flour over the onions and drippings in the skillet.

Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.

Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.

Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.