Ingredients


1 cup butter

2 tablespoons prepared Dijon-style mustard

1 tablespoon fresh lemon juice

1 tablespoon chopped garlic

1 tablespoon chopped fresh parsley

2 pounds medium raw shrimp, shelled, deveined, with tails attached


Directions

Prep      30 m         Cook      15 m     Ready In     45 m


1.Preheat oven to 450 degrees F (230 degrees C).


2.In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley.

When the butter melts completely, remove from heat.


3.Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.


4.Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.