Ingredients


3 cups water

1/4 cup lime juice

3 cups white sugar

4 cups cubed seeded watermelon



Directions

Prep    10 m    Cook    10 m    Ready In      2 h 20 m


1.Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally.

Allow to cool. Place watermelon in a blender or food processor.

Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl.

Cover and chill in the refrigerator.



2.Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.


For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
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