Ingredients

2 x 400g/14oz can chickpeas, drained

1 garlic clove, crushed

5 tbsp extra virgin olive oil

2 lemons, zest and juice only

3 tbsp Greek yoghurt

A good pinch ground cumin

Plenty of ground black pepper and salt

Directions

Place all the ingredients in a food processor with two tablespoons of hot water and blend until smooth.

Season, to taste, and serve chilled.