Ingredients


1 1/2 pounds tiger prawns, peeled and deveined

1 cup butter

1 teaspoon minced garlic

1 1/2 tablespoons lemon juice

3 tablespoons grated Parmesan cheese




Directions

Prep      10 m    Cook    5 m     Ready In    15 m


1.Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside.

Arrange prawns on broiler pan.


2.In a small saucepan, melt butter with garlic and lemon juice.

Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns.

Sprinkle Parmesan cheese over shrimp.


3.Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done.

Serve with remaining butter mixture for dipping.