Ingredients


1 cup peanut butter

1 tablespoon shortening

4 bananas, sliced into 1-inch rounds

1/3 cup toffee baking bits

8 (1 ounce) squares semisweet chocolate


Directions

Prep    30 m    Cook    1 h 45 m   Ready In   2 h 15 m


1.Cover a baking sheet with waxed paper.


2.Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana.

Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.


3.Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.


4.Cover another baking sheet with waxed paper.


5.Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture.

Place coated banana bites on the second baking sheet; sprinkle each with toffee bits.

Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour.

Allow bites to sit in room temperature for about 15 minutes before serving.