Ingredients


5 1/2 pounds apples - peeled, cored and finely chopped

1/4 teaspoon ground cloves

4 cups white sugar

1/4 teaspoon salt

2 teaspoons ground cinnamon


Directions

Prep    30 m     Cook     11 h     Ready In    11 h 30 m


1.Place the apples in a slow cooker.

In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.


2.Cover and cook on high 1 hour.


3.Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.


4.Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.


5.Spoon the mixture into sterile containers, cover and refrigerate or freeze.