Ingredients


3 cups macaroni

1/3 cup Italian-style salad dressing

1/2 cup sour cream

1 cup mayonnaise

1 onion, chopped

2 stalks celery, chopped

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon ground black pepper

1 (6 ounce) can tuna, drained


Directions

Prep   15 m    Cook    15 m    Ready In    1 d 1 h 30 m


1.Cook pasta in a large pot of boiling salted water until done. Drain.

2.Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.

3.Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni.

Chill before serving.